Hardcover: 496 pages
Publisher: Harry N. Abrams; 1st Printing edition (August 1, 2007)
Product Dimensions: 10.4 x 1.8 x 9.4 inches
Amazon Rank: 389740
Format: PDF ePub djvu ebook
In 1984, Dorothy Cann Hamilton founded The French Culinary Institute with a singular vision: She wanted to create a culinary school that combined classic French techniques with American inventiveness in a fast-paced curriculum. Since then, the FCI has gone on to become one of the most prestigious culinary schools in the world, boasting a list of alumni that includes the likes of Matthew Kenney and...
Fundamental Techniques Of Classic Cuisine reviews:
This book is outstanding! A must-have for every kitchen regardless of how experienced a cook you are. I attended the full time 6-month culinary program at the FCI a few years ago and this is almost ve...
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