Cooking With Herbs: The Flavor of Provence pdf


Hardcover: 160 pages
Publisher: Flammarion (April 15, 2001)
Language: English
ISBN-10: 208010554X
Product Dimensions: 8.4 x 0.7 x 11.1 inches
Format: PDF ePub djvu ebook

In his new work, Michel Biehn, a true fan of Provencal cuisine, pays homage to the herbs of Provence. He evokes their flavors, their fragrances, and the thousand-and-one classic ways in which they are used. In his inimitable style, Michel Biehn presents eighty delicious Provencal recipes collected from lovers of Provence, and explores ancient herb lore-- which herbs to use against toothache, which...

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